Newsroom
4Sep

Quick facts about the GAR Sustainability Report

Every year, GAR publishes a Sustainability Report which contains information on how the company is doing in fulfilling its commitments on responsible palm oil. Here are some interesting facts about it. ... Continue reading

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21Aug

SMART SPOT on human rights in the workforce held in Medan

Human rights in the workforce is one of the issues frequently associated with the oil palm industry. Although the larger industry players have put in place labour policies and ensure strict protection of human rights … Continue reading “SMART SPOT on human rights in the workforce held in Medan”

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24Jul

A glimpse inside the palm oil industry: What I learnt from working at GAR

“NGOs often criticise us but when asked for clarification, often they refuse to give us data. If NGOs were to make the allegations, we hope they can come with the facts, talk to us and … Continue reading “A glimpse inside the palm oil industry: What I learnt from working at GAR”

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6Jul

Goat breeding programme benefits villages in Siak region

Over the years, Sinar Mas Agribusiness and Food has initiated several Corporate Social Responsibility (CSR) activities in Siak region such as: free medical treatment (in cooperation with Tzu Chi Foundation), free writing supplies, college and … Continue reading “Goat breeding programme benefits villages in Siak region”

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5Jul

The role palm oil plays in food nutrition

Palm oil is the most abundant natural edible vegetable oil in the world and yet, consumers probably don’t intuitively associate palm oil as being “natural”. In light of an increasingly health-conscious generation, where consumers want … Continue reading “The role palm oil plays in food nutrition”

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27Jun

Why people are at the heart of GAR’s (and the palm oil sector’s) sustainability journey

This article was originally published on medium.com on 25 June 2018. When I am asked what is the biggest challenge in implementing sustainable production practice in the palm oil sector my answer is: changing human … Continue reading “Why people are at the heart of GAR’s (and the palm oil sector’s) sustainability journey”

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22May

Insect biodiversity in oil palm plantations: Pests and their predators

This post was originally written by Amy Eycott, a Postdoctoral Research Associate in the Insect Ecology Group of University of Cambridge, and published on the website of the BEFTA programme. It has been modified slightly … Continue reading “Insect biodiversity in oil palm plantations: Pests and their predators”

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2May

RBF 2018: Helping smallholders in order to achieve zero hunger SDG

This speech was first presented by Franky Widjaja, Chairman and CEO, Golden Agri-Resources, at RBF 2018 in Jakarta, on 27 March 2018 and has been modified slightly to fit the blog. The theme of Responsible … Continue reading “RBF 2018: Helping smallholders in order to achieve zero hunger SDG”

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24Apr

5 facts about palm oil from plantation to your dining table

Close your eyes and imagine this: it’s a relaxing Sunday morning, and you’re at your breakfast table. You take a sip of your delicious creamy hot chocolate, and then a bite of your freshly toasted … Continue reading “5 facts about palm oil from plantation to your dining table”

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