Newsroom

Supply Chain

29Jun

Enforcing fair labour practices in the palm oil industry

A decade ago, the palm oil industry faced challenges on deforestation. Today, labour has been brought into similar light for the industry as non-governmental organisations (NGOs) report widespread abuses of human rights in palm oil … Continue reading “Enforcing fair labour practices in the palm oil industry”

| | |

15Jun

A sustainable Aceh is a shared responsibility

Aceh is a region in Indonesia, perhaps most recognised globally for its devastation in the 2004 Tsunami. In the aftermath of the disaster, reviving agriculture to reduce poverty and rebuild livelihoods was critical. Due to … Continue reading “A sustainable Aceh is a shared responsibility”

| | |

4Jun

Plantation to mill in 24 hours

At Golden Agri-Resources (GAR), all fresh fruit bunches (FFBs) harvested in the plantations are delivered to the mills within 24 hours. Doing so results in a higher yield and quality of crude palm oil (CPO) … Continue reading “Plantation to mill in 24 hours”

| | |

4Jun

Delivering good harvests

Agus Firdaus, Truck Driver, 33 years old, West Kalimantan “When I first started working for Golden Agri-Resources (GAR) as a field worker around eight years ago, I never imagined that I would one day be … Continue reading “Delivering good harvests”

| | |

26May

Jakarta Symposium calls on government and businesses to play a role in implementing sustainable value chains

By: Eleanor Radford, Senior Coordinator, Events, ISEAL Alliance At the Global Sustainability Standards Symposium in Jakarta, Indonesia, businesses and producers heard how sustainability standards can be a tool to tackle the challenges of declining natural … Continue reading “Jakarta Symposium calls on government and businesses to play a role in implementing sustainable value chains”

| | |

14May

How oil palm is grown

At Golden Agri-Resources (GAR), we grow around 10 million tonnes of fresh fruit bunches (FFBs) on more than 480,000 hectares of land every year. Getting the first phase of planting and growing oil palms right … Continue reading “How oil palm is grown”

| | |

14May

Working towards bumper harvests sustainably

Budin Nur Nasution, Farmer Trainer, 46 years old, Kampar “Whenever there’s a question about new farming methods, everyone says, “Ask Budin!” As a farmer trainer with Golden Agri-Resources (GAR), I’m usually the first to learn … Continue reading “Working towards bumper harvests sustainably”

| | |

14May

Engineering a sustainable future

Novianti Mandasari, Environmental Engineer, 25 years old, Riau “Almost 70 percent of oil palm fresh fruit bunches becomes waste once crude palm oil (CPO) is extracted. We are referring to waste such as fibres and … Continue reading “Engineering a sustainable future”

| | |

23Apr

Accessing nutrition

Erman Muhammad Ali, Shopkeeper at Rumbai Market, 48 years old, Riau While Indonesia produces enough food to meet the needs of its 250 million people, access and distribution vary greatly. Half the population lives in … Continue reading “Accessing nutrition”

| | |