Newsroom

Author: Paul Wassell

5Jul

The role palm oil plays in food nutrition

Palm oil is the most abundant natural edible vegetable oil in the world and yet, consumers probably don’t intuitively associate palm oil as being “natural”. In light of an increasingly health-conscious generation, where consumers want … Continue reading “The role palm oil plays in food nutrition”

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24Jul

Weighing the health benefits of palm oil in our food

It is likely that in the course of our daily lives, we consume several food products containing some form of palm oil. What kind of nutritional value does palm oil have and what health benefits … Continue reading “Weighing the health benefits of palm oil in our food”

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14Feb

Our R&D efforts to safeguard consumer health

At GAR we have long carried out research into improving productivity, yield and agronomic practices in our plantations. In addition, we conduct research on improving the quality of our processed products such as cooking oil … Continue reading “Our R&D efforts to safeguard consumer health”

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