Newsroom
6Jul

Goat breeding programme benefits villages in Siak region

Over the years, Sinar Mas Agribusiness and Food has initiated several Corporate Social Responsibility (CSR) activities in Siak region such as: free medical treatment (in cooperation with Tzu Chi Foundation), free writing supplies, college and … Continue reading “Goat breeding programme benefits villages in Siak region”

| | | |

5Jul

The role palm oil plays in food nutrition

Palm oil is the most abundant natural edible vegetable oil in the world and yet, consumers probably don’t intuitively associate palm oil as being “natural”. In light of an increasingly health-conscious generation, where consumers want … Continue reading “The role palm oil plays in food nutrition”

| | | |

27Jun

Why people are at the heart of GAR’s (and the palm oil sector’s) sustainability journey

This article was originally published on medium.com on 25 June 2018. When I am asked what is the biggest challenge in implementing sustainable production practice in the palm oil sector my answer is: changing human … Continue reading “Why people are at the heart of GAR’s (and the palm oil sector’s) sustainability journey”

| | | |

22May

Insect biodiversity in oil palm plantations: Pests and their predators

This post was originally written by Amy Eycott, a Postdoctoral Research Associate in the Insect Ecology Group of University of Cambridge, and published on the website of the BEFTA programme. It has been modified slightly … Continue reading “Insect biodiversity in oil palm plantations: Pests and their predators”

| | | |

2May

RBF 2018: Helping smallholders in order to achieve zero hunger SDG

This speech was first presented by Franky Widjaja, Chairman and CEO, Golden Agri-Resources, at RBF 2018 in Jakarta, on 27 March 2018 and has been modified slightly to fit the blog. The theme of Responsible … Continue reading “RBF 2018: Helping smallholders in order to achieve zero hunger SDG”

| | | |

24Apr

5 facts about palm oil from plantation to your dining table

Close your eyes and imagine this: it’s a relaxing Sunday morning, and you’re at your breakfast table. You take a sip of your delicious creamy hot chocolate, and then a bite of your freshly toasted … Continue reading “5 facts about palm oil from plantation to your dining table”

| | | |

6Apr

10 facts about palm oil food production at our Marunda R&D centre

There are no shortcuts when it comes to producing food items for consumption, which is why our cooking oil, margarine, and other palm oil food products are prepared at the refineries under stringent conditions. We … Continue reading “10 facts about palm oil food production at our Marunda R&D centre”

| | | |

29Mar

The path to real change is a rigorous consistent practice of sustainability

The world just commemorated a flurry of environmentally themed days – World Wildlife Day, World Water Day, International Day of Forests and most recently, Earth Hour. I’ve always wondered why these days all happen around … Continue reading “The path to real change is a rigorous consistent practice of sustainability”

| | | |

6Mar

Beyond Traceability to the Plantation: A Responsible Palm Oil Supply Chain

In today’s interconnected world, companies are judged not just on their performance but are expected to bear responsibility for their supply chain. It is not enough for a company to show that it is operating … Continue reading “Beyond Traceability to the Plantation: A Responsible Palm Oil Supply Chain”

| | | |