Newsroom

Food & Health

15Oct

My food hero

The COVID-19 global crisis is forcing us to slow down and reflect on the things we took for granted. Many of us are rekindling our appreciation of something so basic in our daily lives that … Continue reading “My food hero”

| | |

29Sep

Margarine vs. butter: What’s the difference?

Margarine and butter – you often use them interchangeably; for spreading on toast, pan-frying eggs, cooking pancakes, baking etc. But do you actually know the difference between the two? If you love cooking or work … Continue reading “Margarine vs. butter: What’s the difference?”

| | |

9Sep

Guess the super ingredient you never knew was inside everything from food to beauty products

I love visiting the supermarket. What many people view as a weekly chore to stock up on groceries is something I look forward to. Be it to check out new snacks, or to get the … Continue reading “Guess the super ingredient you never knew was inside everything from food to beauty products”

| | |

3Sep

Margarine vs. butter: Which is better for the environment?

Picture this: it is a typical morning. You wake up and follow your standard routine of booting up your computer for work. While waiting, you prepare a simple breakfast – a cup of hot coffee … Continue reading “Margarine vs. butter: Which is better for the environment?”

| | |

18Dec

Palm oil trends for 2020

When the clock strikes twelve on 31 December this year, it will not only signify a new year, but a new decade. With extreme weather occurrences on the rise and published data highlighting the urgent … Continue reading “Palm oil trends for 2020”

| | |

19Sep

A different side of GAR in China

Golden Agri-Resources (GAR) may be widely known for its agribusiness, particularly in palm oil in Indonesia, but our company also has a diverse business portfolio in China. Having visited plantations and mills in Riau to … Continue reading “A different side of GAR in China”

| | |

10Oct

Video: The importance of palm oil in our food

We recently sat with Dr. Paul Wassell, Head of Research and Development at Golden Agri-Resources (GAR), to discuss the questions many people have on palm oil and its benefits to consumers and food manufacturers alike. … Continue reading “Video: The importance of palm oil in our food”

| | |

18Sep

Palm oil’s role in feeding the world

Food security is a pressing global issue, with the Food and Agriculture Organisation reporting that over 815 million people are chronically undernourished. Palm oil, as an SDG commodity, plays a huge role in feeding the … Continue reading “Palm oil’s role in feeding the world”

| | |

5Jul

The role palm oil plays in food nutrition

Palm oil is the most abundant natural edible vegetable oil in the world and yet, consumers probably don’t intuitively associate palm oil as being “natural”. In light of an increasingly health-conscious generation, where consumers want … Continue reading “The role palm oil plays in food nutrition”

| | |