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Publications

Booklets

GSEPGAR Social and Environmental Policy (GSEP) Booklet
The GAR Social and Environmental Policy (GSEP) is our updated and enhanced sustainability policy. The GSEP integrates and builds on the principles in our previous sustainability policies.
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peatPeat Ecosystem Rehabilitation Booklet
In November 2015, we announced a Peat Ecosystem Rehabilitation Project in PT AMNL in West Kalimantan. This project focuses on rehabilitating a peat conservation area of around 2,600 hectares and involving the community in joint conservation efforts.
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Case Studies

Helping our supplier strengthen forest conservation practices in Papua
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Working with our supply chain to protect the Leuser Ecosystem
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Infographics

GAR by the Numbers
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Palm Oil Industry Facts
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Presentations

Company Presentation
This is our latest company presentation which covers corporate overview, key competitive strengths, growth strategy, and financial performance.
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Investor Presentations
These are our company’s interim performance and financial results presentations.
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Reports

Annual Reports
These are the company’s Annual Reports.
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Communication on Progress (COP) Report
This is the company’s latest COP Report.
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highcarbonengHigh Carbon Stock Forest Study Report
Together with our subsidiary PT SMART, The Forest Trust and Greenpeace, we conducted fieldwork in West and Central Kalimantan between the first quarter and last quarter of 2011 as part of the HCS forest study to develop a practical, scientifically robust and cost effective methodology to define and identify HCS areas for conservation.
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Quarterly Reports
These are our company’s Quarterly Reports.
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Sustainability Report
This is our latest Sustainability Report. GAR Sustainability Reports are guided by international best practice. We are currently reporting based on Global Reporting Initiative (GRI) Standards Reporting Guidelines.
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Standard Operating Procedures

grievanceGrievance Handling
This procedure for grievance handling is written and prepared as a reference for the receipt, processing, and monitoring of all complaints and grievances. This procedure details the steps for managing stakeholders’ grievances at the local, national and international levels.
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fpicFree, Prior, and Informed Consent (FPIC) SOP’
This procedure consists of the methods of preparing, implementing, and monitoring FPIC implementation, and a flowchart that describes in detail the steps to conducting each activity.
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pemetaanParticipatory Mapping Guide
This procedure allows all stakeholders to identify and designate critical areas for the community such as areas important for food security as well as conservation areas. Through PM, GAR and local communities map the land use in its concessions.
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sopSocial Conflict Resolution SOP
This procedure is written as a reference for the company in handling social conflicts responsibly, for all the social conflicts that emerge in all GAR/SMART areas of operations.
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Others

Swedish Business Delegation to Indonesia, 22-24 May 2017
Swedish monarchs King Carl XVI Gustaf and Queen Silvia led a Swedish Business Delegation to Indonesia from 22 – 24 May 2017, to launch the Indonesia-Sweden Executive Forum (ISEF). Jesslyne Widjaja, Executive Director of Golden Agri-Resources, addressed the delegation during the event on 23 May to talk about the existing partnership – Golden Stena Waco, and future collaboration.
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Research paper: The stability of vitamin A in fortified palm olein during extended storage and thermal treatment
Members of the Golden Agri-Resources Downstream Research & Development team conducted a study on the stability of vitamin A in Refined Bleached Deodorised Palm Olein (RBDPOL). This is the peer reviewed version of the following article: Silalahi, D. K. N., Yuliyanti, D., da Silva, M., Christianti, I., Mulyono, K. and Wassell, P. (2017), The stability of vitamin A in fortified palm olein during extended storage and thermal treatment. Int J Food Sci Technol. doi:10.1111/ijfs.13462, which has been published in final form at http://onlinelibrary.wiley.com/doi/10.1111/ijfs.13462/full. This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Self-Archiving.
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Research paper: Food applications of trans fatty acid substitutes
Paul Wassell, Head of the Golden Agri-Resources Downstream Research & Development team reviews the increasing need to reduce trans fatty acids, discusses the functionality issues of various trans free solutions, and explores future trans free trends. This is the peer reviewed version of the following article: Wassell, P. and Young, N. W. G. (2007), Food applications of trans fatty acid substitutes. International Journal of Food Science & Technology, 42: 503–517. doi:10.1111/j.1365-2621.2007.01571.x, which has been published in final form at http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.2007.01571.x/full. . This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Self-Archiving.
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